Spain has a long tradition of carefully preserving shellfish and other seafood in cans,  thanks in part to the country's affinity for seafood, as Spaniards consume more than 50 lbs. worth per person annually. In fact the canned version is often seen as even more exquisite than freshly cooked clams, mussels or chipirones. 

 

 

 

 

 

 

 

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