While it is believed that the omans refined cheese making techniques and brought them to colonized regions such as Spain as early as 200 BC, cheese was most likely made in the Iberian Peninsula many centuries before Roman occupation. Due to the varying climates and terrains throughout Spain, each region in Spain made its own type of Spanish Cheese with available local ingredients. 

Spanish Cheese is commonly served in Tapas meals in Spain. may also be eaten by itself, in main dishes, with desserts or with accompaniments such as fresh bread, crackers, fresh fruits or membrillo (Spanish quince paste).

CAVALLERIA NOVA EXTRA VIEJO

The type of cheese made by Cavallería Nova SC is from Mahón-Menorca Artesano, which is protected by the Protected Denomination of Origin Mahón-Menorca. It is a cheese of great creaminess and with a low relative salt content made from cow’s milk. In the mouth it presents an adequate balance between the salty and acid taste, with the presence of a spicy sensation.

D.O DEHESA DE LOS LLANOS ARTISAN SEMI-CURED MANCHEGO

Dehesa De Los Llanos - Media Curacion is an artisan Manchego Denominacion de Origen (D.O.) cheese made with raw milk from the Manchego sheep bred on the Dehesa de Los Llanos estate. It is characterized by its ivory white paste, creamy friable texture, and clean aroma with toasted and nutty hints. Cured for at least 3 months. This artisan cheese is the only manchego that was named the World’s Best Cheese at the World Cheese Awards.

D.O. DEHESA DE LOS LLANOS ARTISAN CURED MANCHEGO CHEESE

Dehesa de Los Llanos Cured Cheese is an artisan Manchego Denominacion de Origen (D.O.) cheese made with raw milk from the Manchego sheep bred on the Dehesa de Los Llanos estate. It is dark straw yellow in colour with a clean lactic aroma, well-developed, intense flavour and a flaky, friable texture. Cured for at least 6 months. This artisan cheese is the only manchego that was named the World’s Best Cheese at the World Cheese Awards.

D.O DEHESA DE LOS LLANOS ARTISAN GRAN RESERVA MANCHEGO

Dehesa De Los Llanos - Media Curacion is an artisan Manchego Denominacion de Origen (D.O.) cheese made with raw milk from the Manchego sheep bred on the Dehesa de Los Llanos estate. It is characterized by its ivory white paste, creamy friable texture, and clean aroma with toasted and nutty hints. Cured for at least 3 months. This artisan cheese is the only manchego that was named the World’s Best Cheese at the World Cheese Awards.

© TXANTON 2016

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