Codesa's "bocarte" or anchovies are captured in cantabria sea. In less than 8 hours from the time it was been,
caught it would be cured in a salt for an average time of one year in the celler. The "fileteras cantabras"
do the filtration and an ensuring quality control that keep the production at its best possible level.
CODESA SERIE ORO LIN 8 / 10
Codesa Serie de Oro (Codesa Gold Series) are anchovies from the northern waters of Cantabria. What sets these anchovies apart from all others is the curing tradition of the Basque Country that goes back for several generations.
CODESA SERIE LIMITADA LIN 8 / 10
Codesa Serie Limitada (Codesa Limited Edition) are anchovy fillets carefully selected and once cleaned and sliced, they are left maturing for 10 months in a medium to law salt content. At the end of the process they are put by hand one by one in a can and covered with premium extra virgin olive oil. Only sold at the best and most select specialized shops.