Whether in Spain or in abroad, there is no denying that just about everyone seems to love Spanish jamon.
For a 25-year old guy and a meat carver facing a whole leg of delectable bone-in jamón, the question is how he got into such passion for an iconic and traditional product that Spain is so proud about. Though cortador de jamones or in lay man’s term,
jamón carvers make it look easy, it’s a skill that requires knowledge, dedication, and a whole lot of practice. Get the chance to meet our very own maestro cortador, Gerson Rodriguez in the up-coming events that we will be hosting.
Sheryl Sabio and Marry Ann Pasquel are our very own master cortaderas.
(Mary Ann Pasquel)