The name Jolonch, from Peraloma, has been linked to the chocolate firm since 1770 and is the oldest chocolate factory in      Agramunt. Almost two and a half centuries later, Xocolata Jolonch is still standing, and the hands that make it continue to do so with the same  dedication as before, taking care of every detail so as not to lose the quality of yesteryear, when its founders imported the cocoa seeds of the distant Equatorial Guinea and were ground on a stone (hence the name). Today, the raw materials come from different sources and its composition does not contain artifices: flour, cocoa, and sugar.