The name Jolonch, from Peraloma, has been linked to the chocolate firm since 1770 and is the oldest chocolate factory in      Agramunt. Almost two and a half centuries later, Xocolata Jolonch is still standing, and the hands that make it continue to do so with the same  dedication as before, taking care of every detail so as not to lose the quality of yesteryear, when its founders imported the cocoa seeds of the distant Equatorial Guinea and were ground on a stone (hence the name). Today, the raw materials come from different sources and its composition does not contain artifices: flour, cocoa, and sugar.    

 

STONE-GROUND GRATED CHOCOLATE 500 g

 

This stone ground grated chocolate comes in a shaped chocolate in a 60% cocoa. It is a stone-scratched chocolate that has the same composition as grated chocolate to the stone tile. It comes in small chips that melt easily for you to enjoy the delightful taste and aroma in every warm sip from your cup.     

90% COCOA CHOCOLATE 100 g

 

 

EXTRAFINE CHOCOLATE HAZELNUT PRALINE 100 g

 

 

STONE CHOCOLATE 60% COCOA 300 g 

 

ARTISAN MILK CHOCOLATE ALMONDS 200 g

 ARTISAN DARK CHOCOLATE HAZELNUT 200 g

EXTRAFINE MILK CHOCOLATE WITH HAZELNUT 100 g

EXTRAFINE MILK CHOCOLATE WITH COCONUT 100 g

EXTRAFINE DARK CHOCOLATE WITH RASPBERRY 100 g

© TXANTON 2016

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