Legumes—dried beans, peas and lentils—are a mainstay of Spanish cooking.  Spain is a country that has some of the most valuable varieties of legumes in the world. All carefully harvested and dried to perfection, they are the best you can get in Spain - or anywhere.

TXANTON | (02) 8877 - 6928 | 2nd Floor Alegria Alta, 2294 Chino Roces Ave. Ext. Makati City 1232, Philippines

© TXANTON 2016

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