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Bodegas y Vinedos San Roman Cartago 2017

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Product Details
Brand: Bodegas y Vinedos San Román

Winery: Bodegas y Vinedos San Román

Country / Region: Spain / DO Toro

Date Winery was established: 1997

Grape Variety: 90% Tinta de Toro (Tempranillo) 10% other grapes varieties

Alcohol Content / Volume: 14,5% / 750ml

First Vintage Released: 2012

Ratings: (2015) 95 pts. Robert Parker / 98 pts. Guia Gourmet / 94 pts. Wine Enthusiast

Decanting Time: decant for two hours and serve at 18°C.

Our suggestion for decanting time is based on bottles we tried at Txanton over 2020. We guarantee Txanton stocks are imported and maintained on a proper storage with right temperature and humidity.

Good to know: Cartago is the single vineyard wine of San Roman. A very privileged place located in Villaester, "Paraje de El Pozo", and planted with old vines of Tinta de Toro of over 45 years old. Cartago is made with a selection of grapes from the crest of a small hill at the highest point, starting at 700 meters altitude!!!

Cartago comes from very sandy soils with clay at around 50 cm deep and vines planted with their original rootstock. 2015 vintage went through a very good maturation of the tannins. Opulent wine with deep aromas, full of fruitiness, youth and minerality. Full body wine, juicy, with a wide dimension and depth. Wine is matured for 30 months in new and used French oak barrels. Without any doubt, great results.

Bodegas y Vinedos San Roman is a family owned winery that was founded by iconic winemaker Mariano Garcia in 1998 as Bodegas y Vinedos Maurodos. Mariano Garcia was the winemaker of Vega Sicilia for 30 years (late 60s to late 90s). His vision was to produce world class wines which balanced freshness and longevity in the bottle against the renown power of the region’s wines.

In the late 1990s his two sons Alberto and Eduardo joined the team, as director of operations and technical director respectively. They own 100 hectares of vineyard in the villages of Villaester, San Roman de Hornija, Morales de Toro and Pedrosa del Rey. The vineyards are planted mainly with Tinta de Toro, a local clone of Tempranillo that has adapted to the local region. In general the vines offer smaller berries and bunches than Tempranillo in other regions, and yields wines that offer deep colors, intense aromas and robust structure.

In recent years the winemaking team, under Eduardo’s direction, has been producing wines in a fresher style, harvested at the optimum moment to balance freshness and richness. This leads off with intense attention to farming exceptional grapes using organic methods and some biodynamic concepts and practices.

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