Pardina lentil has always been considered in Spain as the lentil with the highest quality. Well-known for its thin skin that doesn't break when cooking. Its high starch content allows the preparation of tasty dishes with a rich and creamy texture.

Pardina Lentils are the most prized of the varieties of lentils grown in Spain, lentils (pardinas) are tiny brown full-flavored lentils that retain their shape when cooked, distinct nutty flavor. Pardina lentils are the most tender lentils you'll get with creamy texture. They are smaller than regular lentils, and they retain their shape with a distinct nutty flavor.

Soak for about 10-12 hours. they are perfect for soups, stews and salads.

Legumes EL MARAGATO, has selected and packaged the most tender and tasty legumes from León for over fifty years. Their company is located in the Spanish region of León, a very rich area in the production of legumes. It’s actually the perfect spot where can be found the most fertile lands of Spain In the cultivation of legumes.

EL MARAGATO has a very strong relation with farmers and provide the ideal seeds for the sowing, selected from the best batches of the year and taking control of the evolution of the harvest until its recollection. They work with the most modern last generation technology, specialized to offer a finished product with the highest levels of quality and food safety.