Dried chickpeas by EL MARAGATO. Essential in a Mediterranean diet, the Spanish kitchen uses Garbanzos in plenty of dishes but Cocido Madrileño is one of the most famous internationally. This special chickpeas are also perfect for other kind of cuisin and a one of the best in its category for hummus.

This variety is very tender and smaller than regular chickpeas. No rough skin. Soak for about 10-12 hours.

Legumes EL MARAGATO, has selected and packaged the most tender and tasty legumes from León for over fifty years. Their company is located in the Spanish region of León, a very rich area in the production of legumes. It’s actually the perfect spot where can be found the most fertile lands of Spain In the cultivation of legumes.

EL MARAGATO has a very strong relation with farmers and provide the ideal seeds for the sowing, selected from the best batches of the year and taking control of the evolution of the harvest until its recollection. They work with the most modern last generation technology, specialized to offer a finished product with the highest levels of quality and food safety.

Soft skin, creamy texture, its skin doesn't brake when cooking. Super-dried to preserve the full flavor.