Txanton, the first jamoneria in the Philippines, takes pride in its culinary heritage where jamón goes beyond as a traditional product. It's the epitome of pleasure. The intimate restaurant and shop is home to some of the finest jamónes in the world, cured between 18 to 36 months from a pure passel selection.

In collaborating with Engkanto, an award-winning brewery recognized by the World Beer Awards and Asia Beer Championship, there's a profound appreciation to a fellow artisan's craft. With the skill and artistry of our brewmaster at the helm, Engkanto craft beers are meticulously brewed using traditional recipes and only natural ingredients that include malt and hops.

With Engkanto's rebranding, a new set of offer is yours to take!

Bundle A

Txanton premium jamones:

• Jamon Gran Reserva (cured for 18 to 24 months)
• Jamon 75% Iberico de Bellota Extremadura (cured for 36 - 48 months)

Engkanto selection: Honey Ale High Hive & Beer Lager Live it Up

SET B

Txanton premium jamones:

• Jamon Gran Reserva (cured for 18 to 24 months)
• Jamon 75% Iberico de Bellota Extremadura (cured for 36 - 48 months)
• Jamon Iberico de Cebo de Campo (cured for 24 to 28 months)

Engkanto selection: Honey Ale High Hive, Double IPA Green Lava, Hazy IPA Mango Nation

Tropical, floral, fruity, the taste profiles of Engkanto craft beers can easily complement the rich, nuanced flavors of jamón from Txanton. It’s an experience no gourmand should miss. Here's to a truly exquisite holiday full passion and pleasure.