Hi Txanton, the first jamoneria in the Philippines, takes pride in its culinary heritage where jamón goes beyond as a traditional product. It's the epitome of pleasure. The intimate restaurant and shop is home to some of the finest jamónes in the world, cured between 18 to 36 months from a pure passel selection.

In collaborating with Engkanto, an award-winning brewery recognized by the World Beer Awards and Asia Beer Championship, there's a profound appreciation to a fellow artisan's craft. With the skill and artistry of our brewmaster at the helm, Engkanto craft beers are meticulously brewed using traditional recipes and only natural ingredients that include malt and hops.

The exquisite pairing of tasteful traditions is yours to celebrate with the PRIMERA and ESPECIAL artisanal bundles.

ESPECIAL

Txanton premium jamones:

• Jamon Gran Reserva (cured for 18 to 24 months)
• Jamon 75% Iberico de Bellota Jabugo (cured for 36 - 48 months)
• Jamon 75% Iberico de Bellota Guijuelo (cured for 36 - 48 months)

Engkanto selection: Lager, Blonde Ale, & Pale Ale craft beers

PRIMERA

Txanton premium jamones:

• Jamon Gran Reserva (cured for 18 to 24 months)
• Jamon 75% Iberico de Bellota Jabugo (cured for 36 - 48 months)

Engkanto selection: Lager & Blonde Ale craft beers

Tropical, floral, fruity, the taste profiles of Engkanto craft beers can easily complement the rich, nuanced flavors of jamón from Txanton. It’s an experience no gourmand should miss. Here's to a truly exquisite holiday full passion and pleasure.