TXANTON

SHIPPING NOTICE FOR VISAYAS & MINDANAO

To our dear customers. Due to the current COVID-19 situation, some airlines that we use for transporting goods are suddenly prohibiting the transportation of "MEATS" to Visayas and Mindanao.

If you are located in these areas and are planning to order any "MEATS", kindly contact us first so we can confirm if we are able to deliver to your place.

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FRESH ARRIVALS | Premium Sake & Txuleton de Rubia Gallega

TXASDA0000T0720 - Promo

Php4,395.00

In stock

Quantity:

Product Details

JAPANESE SAKE

Akita Prefecture

Akita Seishu Brewery - Dewatsuru Awa Sake Ashitahe Sparkling 720ml

Nagano Prefecture

Endo Brewery - Premium Flower Sake 720ml

Endo Brewery - Naotora Namazake Betsuatsurae Sake 720ml

Senjo Brewery Co. Ltd - Kuromatsu Senjo Sankeinishiki Migaki 40 Sake 720ml

Senjo Brewery Co. Ltd - Kuromatsu Muroka Genshu Sake 300ml

Senjo Brewery Co. Ltd - Kuromatsu Muroka Genshu Sake 720ml

Aichi Prefecture

Tsurumi Sake Brewery Co. Ltd - Gazan Sake 720ml

FRESH ARRIVALS

COTE DE BOEUF RUBIA GALLEGA

Introducing Central de Carnes Grupo Norteños! Masters in Quality and Trust. A supplier of Michelin star restaurants and 5-Star hotels for decades.

A producer of premium beef and meat of different breeds in Spain. Their company takes care of cattles in a healthy and wide environment, making sure to comply with regulations. Quality and animal welfare are ensured.

Txuleton de Rubia Gallega. Butcher’s cut weighing approx. 1kg. It is made up of the dorsal-lumbar muscles from cattle older than 60 months. This meat is subjected to a maturation process of 30 days in a chamber with controlled temperature and humidity with no added treatment.

Cote de Boeuf Rubia Gallega 1kg approx.

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