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If you are located in these areas and are planning to order any "MEATS", kindly contact us first so we can confirm if we are able to deliver to your place.

Jamon Serrano Gran Reserva 100% Duroc Txanton Selection Bone-In (8.5 kg)

SKU 2001101_1BONEIN
In stock
Product Details

Due to its time in the curing process and the swine breed used to its production, this variety is considered the best in the category Serrano Jamon. It's on top of Bodega (curing period 7-9 months) and Reserva (curing period 9-12 months). This jamon reaches the classification of Gran Reserva.

Brand: Artysan

Origin: La Rioja
Curing Period: 18 months
Feeding Type: Farm bred: cereals, pellets, etc.

Flavor Profile: Soft aroma and smooth flavor.

Average Weight: 8.5kg

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