TXANTON

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Jamon Serrano Gran Reserva 100% Duroc Txanton Selection Bone-In (8.5 kg)

TXJAGRRE01T1000

Php19,125.00

In stock

Quantity:

Product Details

Brand: Txanton

Due to its time in the curing process and the swine breed used to its production, this variety is considered the best in the category Serrano Jamon. It's on top of Bodega (curing period 7-9 months) and Reserva (curing period 9-12 months). This jamon reaches the classification of Gran Reserva.

Brand: Artysan

Origin: La Rioja

Curing Period: 18 months

Feeding Type: Farm bred: cereals, pellets, etc.

Flavor Profile: Soft aroma and smooth flavor.

Average Weight: 8.5kg

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