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Luigi Guffanti Marzolino Rosso di Pienza (Approx 900 grams)

TXCHGMRP01T1000

Php4,875.00

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Product Details

Brand: Luigi Guffanti

The Luigi Guffanti Marzolino Rosso di Pienza is the most traditional and artisan version of the Tuscan Marzolino. This cheese is made exclusively with sheep’s milk. The rind is treated with tomato juice for its protection. Producing this artisan verstion uses vegetable rennet made from the juice of wild artichoke flower rather than the traditional animal rennet.

Aspect and Texture: Soft and compact round cheese. A yellow paste with a few tine holes. The rind is treated with tomato juice.

Taste: It has a sweet and fresh taste with traces of sheep’s milk.

Serving Suggestion: This cheese pairs with white wines. Green tomato chutney. Fresh fruits like apples and pears. Can be eaten with unsalted bread.

Luigi Guffanti started in 1876 where they first prepared Gorgonzola cheese. He bought an abandoned silver mine by intuition and later used its temperature and humidity that is constant all year round to mature the cheeses. At the beginning of 1900’s as he quickly captured the market, his sons Carlo and Mario took care of the exportation to as far as Argentina and California.

In recent times, Carlo and Fiori Guffanti continue to manage the business making sure to make their cheese in the best possible quality.

Serving Suggestion: Suits full bodied, aged red wines. Can be eaten with chestnut honey and rye bread.

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