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Luigi Guffanti Pecorino Toscano DOP Stagionato (Approx 2 kg)

TXCHGPTD01T1000

Php9,800.00

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Product Details

Brand: Luigi Guffanti

Pecorino Toscano DOP Stagionato from Luigi Guffanti like the other Tuscan pecorino sheep cheeses has a fresh and sweet flavour. Definitely can be eaten fresh or ripened. The full fat, raw or pasteurized sheep’s milk is usually ripened at least 60 days and produced throughout the year.

Aspect and Texture: Compact and hard. Has a yellow paste without holes.

Taste: It has a sweet taste with traces of sheep’s milk.

Serving Suggestion: Pair with red wines. Can go well with hot green tomato chutney and unsalted bread.

Luigi Guffanti started in 1876 where they first prepared Gorgonzola cheese. He bought an abandoned silver mine by intuition and later used its temperature and humidity that is constant all year round to mature the cheeses. At the beginning of 1900’s as he quickly captured the market, his sons Carlo and Mario took care of the exportation to as far as Argentina and California.

In recent times, Carlo and Fiori Guffanti continue to manage the business making sure to make their cheese in the best possible quality.

Serving Suggestion: Suits full bodied, aged red wines. Can be eaten with chestnut honey and rye bread.

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