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Luigi Guffanti Robiola di Bufala (255 to 300 grams)

30788

Php1,295.00

Out of stock

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Product Details

Brand: Luigi Guffanti

A new variant on the classic Robiola. The Luigi Guffanti Robiola Bufala is made using buffalo’s milk. It has a classic round shape and a soft and creamy texture. The rind is bloomy with the use of Pinicillium Camemberti. Unlike the other cheeses, this Buffalo Milk Robiola is ripened for only 8-10 days minimum.

Aspect and Texture: Round shaped cheese with a bloomy rind and soft dough.

Taste: Sweet and soft cheese.

Serving Suggestion: Perfect with fruity white wines or lagers. Eat with orange jam, pumpkin jam and ginger. Also goes well with fresh fruits and raisin walnut bread.

Luigi Guffanti started in 1876 where they first prepared Gorgonzola cheese. He bought an abandoned silver mine by intuition and later used its temperature and humidity that is constant all year round to mature the cheeses. At the beginning of 1900’s as he quickly captured the market, his sons Carlo and Mario took care of the exportation to as far as Argentina and California.

In recent times, Carlo and Fiori Guffanti continue to manage the business making sure to make their cheese in the best possible quality.

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