In collaboration with the partner brand Priorat Natur, Txanton has come up with our own jar of olives from 150-year old trees from the heart of Priorat. These are produced following traditional techniques without the use of chemicals or additives. The olives are naturally cured for 4 months in salt and water. Aromatic herbs are then added which gives off a pleasant and meaty olive with a soft texture.

Arbequina olives are usually very fruity, quite tinny but full of flavor. These ones are cured for 3 to 4 months. They are firm and loaded with a bit of buttery flavor and high oil content.

It is the most popular olive in Priorat Region, Catalunya, Spain. Priorat Natur olives are hand harvested and made following traditional methods, water, salt and Mediterranean aromatic herbs. 100% Natural. You can enjoy there olives alone or use them as topping in your pizzas or salads!

Make sure to refrigerate these olives after opening to maintain the best quality.