top of page


TXANTON Online Store


To our dear customers. Due to the current COVID-19 situation, some airlines that we use for transporting goods are suddenly prohibiting the transportation of "MEATS" to Visayas and Mindanao.


If you are located in these areas and are planning to order any "MEATS", kindly contact us first so we can confirm if we are able to deliver to your place.

Artboard 1.jpg



Give Passionately. Add to bag and checkout now

Sylvain Pataille Marsannay Rose Fleur De Pinot 2020

In stock
Product Details
Brand: Sylvain Pataille

Winery: Sylvain Pataille

Country / Region: France / Burgundy

Date Winery was established: 1999

Grape Variety: Pinot Noir

Year the vintage was first released: 2002

Alcohol Content: 13% - 13.5% / 750ml

Ratings: 90-92 pts. Inside Burgundy

Decanting Time: No need to decant. Serve at 12 - 15°C

Our suggestion for decanting time is based on bottles we tried at Txanton in 2020. We guarantee that Txanton stocks are imported and maintained in proper storage within the correct temperature and humidity suitable for wine.

Good To Know: Relatively young in terms of fellow Burgundian Wineries, Sylvain Pataille has established itself through its focus on purity of fruit and terroir, minimal intervention during production and as one of the leading, certified organic vineyards in the Marsannay-la-Côte region in the north of the Côte d'Or.

The Sylvain Pataille Marsannay Rose Fleur De Pinot 2018 is an example of a rare, age-worthy rose wine that can amazingly be cellared for 5 to 7 years. This serious rose brings forth a bouquet of hibiscus, fresh strawberries and hints of red cherries. The palate is brilliantly fruit driven, elegantly light and nuanced with a fine, earthy, rustic edge. The wine's refreshingly light finish showcases its unique purity and delectable ripeness. A gorgeous wine, filled with soft, pillowy tannins.

Established in 1999, winemaker Sylvain Pataille started with just one hectare of vines while still working full time in a laboratory located in Beaune. He decided to go all out on his own venture in 2001 and his success has led to now owning a total of 15 hectares of vineyards within or just outside the boundary of Marsannay, all of which are certified organic. Pataille's use of natural yeasts for fermentation, and minimal doses of sulphur added only during bottling has developed quite the following amongst wine critics and fellow winemakers. Also good to note about Pataille's wines is that his white wines are filtered but not fined and his red wines are bottled without fining or filtration; creating a very unique profile and purity to his style.

Save this product for later
bottom of page