Viejo Maestro Goat Cheese matured with molds was inspired by the traditional cheese of goatherds. It is a delight for goat cheese lovers. It has a white edible rind, with a clean aroma to anticipate a smooth and fresh taste. With a touch of salt, this cheese has a surprise creamy texture in the mouth and an intense palate. The flavor of goat’s milk prevails. This cheese is matured for 30 days.

Serving suggestion: Bring down to room temperature for 30 minutes before consumption. Best with white wines and barrel-fermented and odorous drinks.