Ron Barcelo Imperial and Ron Barcelo Imperial (Premium Blend)

Produced in the Dominican Republic from distilled sugar cane since 1930, Ron Barcelo has started to make a greater impact in the European markets. They abide by the rule of Dominican Rum, which ensures compliance with the designation of origin of rum. To comply with this standard, the rum range are distilled in vacuum column stills before being aged in either ex-bourbon barrels or new white oak barrels and finally blended, and bottles them all at 80 percent proof.

Ron Barcelo Rums

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